Passionately rooted in
their tradition and
their extraordinary land, the Castellucci Miano growers cultivate the indigenous varietals of Catarratto, Inzolia,
Nero D’Avola and
Perricone.

High atop the seaside Madonie Mountains, located in the northern part of the majestic island of Sicily, you will find the
vineyards of Castellucci Miano and some of the most stunningly unique and noteworthy wines in all of Italy.

The Madonie Mountains offer one of the highest points in all of Sicily, second only to Mount Etna. With vineyard elevations between 1,600 to 3,200 feet above sea level, Castellucci Miano growers are left with little ability to hide from the elements.
It is an area of great intensity and strength, where the sky is sapphire blue and few clouds survive in the blistering blades
of the sun, where the salt drenched wind from the sea blows continuously and the deep brown, fertile soil brings nature exploding forth in all its beauty.

With a strong desire to fully utilize the intensity and richness of these surroundings, the Castellucci Miano growers have
devoted themselves to organic farming practices. They faithfully work the land, using only what resources nature has
provided them with to aid in the growth of their vines.

Deeply committed to the unique viticulture heritage of their ancestors, they implore the ancient local tradition of bush
training, rather than succumbing to the more common modern technique of trellising. This distinctive technique leaves
their vines free standing, with canes swirling up from the earth in every direction as it maximizes the heat of the ground
and gives extra ripeness to their grapes.

They produce a 100% wine from each grape, in hopes that with just one sip, they can share their rich history, vibrant land, enduring spirit and overwhelming passion with the world.