Our philosophy
is based on an absolute respect for the land.

BIO VEGAN + ORGANIC WINE

Our organic and vegan wines, produced from native and international varieties, express their personality in a unique way: the absence of mechanisms give perceptions that only distant times can boast. Maceration of the skins, fermentation and fining in concrete tanks with natural yeasts. Wine not chilled and lightly filtered with natural products. The packaging choice reflects the naturalness of the products: lightweight glass, natural cork, label recycled uncoated paper and absence of capsule.

THE WINERY
Cantina Marilina is an organic wine-making company from Noto, in the South East of Sicily. Founded in 2001, it is now run by the female members of the Paternó family: the two sisters Marilina and Federica, whose philosophy is based on an absolute respect for the land. Mediterranean climate with a fortunate geographical location and calcareous soils are factors that enhance the quality of the grapes, along with a philosophy oriented reinterpretation of the traditional production methods: historic vineyards, concrete tanks, wilting in the sun.

THE TERRITORY
The company can be found in the surrounding area of Noto, a city which is included in the world heritage list of UNESCO, as a beating hub for history and culture. Immersed between natural gems of South Eastern Sicily, the faunistic oasis of Vendicari, Marzamemi, Portopalo di Capo Passero and Isola delle Correnti, the zone falls under two denominations of origin: DOC Noto and DOC Eloro. This allows for the production of absolutely unique wines which boast strong characteristics of the area.